To me, Tuesday is this weird step-child of a day. It isn’t loathed like a Monday, for the obvious reasons. But it also isn’t semi-encouraging like a Wednesday, buoyed by the thought that the weekend is beginning to approach. It is a numb day with a “let’s just get through this” and “Oh, I thought it was Wednesday today” brand of thoughts.
So, being thoroughly entrenched in this Tuesday-kind-of-mood, I naturally wasn’t fancying the idea of cooking, or at least to make a big production out of it. Raiding my fridge seemed like the best option.
I had some eggs that I knew I needed to use. Excellent–scrambled eggs. Quick. Easy. Delicious. The perfect lazy day food.
So, I sweated some onions with a little salt and pepper, threw in some halved mixed cherry tomatoes, chopped chives and diced piquillo peppers. Let that get all acquainted and comfortable with each other. I then added the eggs and…well, you all know how to make scrambled eggs…
Needless to say, topped with a little grated cheese and some Sriracha sauce it was tummy pleasing for sure!