Just a quick note, yesterday I got a new All-Clad d5 LTD2 10″ Fry Pan. My local Williams-Sonoma had them on sale for 20% off!! I just couldn’t pass up the deal so I found myself walking out the door with a brand new pan.
I christened it tonight with a couple steaks (I told you I was making an effort to cook more beef since I feel like I neglect it sometimes). I cooked them with olive oil and some rosemary, thyme, a diced piquillo pepper and some salt and pepper. I made a quick gravy out of the pan drippings with chicken stock, white wine, scallions, pepper, a splash of half-and-half and a touch of butter to finish. It was delicious!