Tonight I tried out a new combination for me. I was inspired by a recipe I saw in the Blue Chair Jam Cookbook.
I had some organic blueberries in my refrigerator that I bought at the grocery store along with some fresh mint. I cooked the jam with the same recipe as my raspberry jam, except I finely chopped the mint and added roughly a teaspoon to the blueberries as they cooked. The end result was really good, but the mint was a little too subtle for my liking. Next time I will try to increase the amount of mint.
Next up I have been itching to try a combination of basil and raspberry. I’ll let you know how it turns out, of course!
Happy jamming! 🙂