blueberry mint jam

blueberry mint jam

Tonight I tried out a new combination for me.  I was inspired by a recipe I saw in the Blue Chair Jam Cookbook.

I had some organic blueberries in my refrigerator that I bought at the grocery store along with some fresh mint.  I cooked the jam with the same recipe as my raspberry jam, except I finely chopped the mint and added roughly a teaspoon to the blueberries as they cooked.  The end result was really good, but the mint was a little too subtle for my liking.  Next time I will try to increase the amount of mint.

Next up I have been itching to try a combination of basil and raspberry.  I’ll let you know how it turns out, of course!

Happy jamming! 🙂

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